after 30 seniors, travels to north carolina and oregon, summer temperatures to melt your eye balls and an election that dragged on far too long, the year is finally winding down. i don’t know about you, but i am ready for the holidays. ready for the glorious smells from the kitchen, the beautiful music of...
though i haven’t done one of these in a while, my love affair with everyday food has not waned. if anything, reading it on my ipad has only intensified our affair. (don’t tell my rgl husband!!) this recipe for peach crumble (or substitute the summer fruit of your choice) recipe could not be more divine. ...
i read a lot of food blogs. i like to keep up where the direction of the food world is headed and follow the latest “affairs de gastronomique”. however, last year, i was about to postal if i read one more post about quinoa. that grain was everywhere, and it was making me crazy. couldn’t someone write something other...
it’s cherry season here in the midwest. hurray!! and while eating them straight out of the bowl is what cherries are all about, i thought it might be nice to do something a little different with the 2 pounds (!!) i picked up at the farmer’s market last week. i decided that roasting them might...
we hosted the 4 chicks and a duck canton marathon team last sunday for a cook out. i knew this would be the perfect time to make a slab pie. what is slab pie? it’s a pie bake in a jelly roll pan rather than a pie plate and it feeds a large group of...
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