Monthly Archives: March 2011

chimichurri.

this little powerhouse of a sauce hails from argentina where it is typically served with grilled steak.  it is similar to the italian juggernaut, pesto, but without the cheese.  and the pine nuts.  and the basil.  but other than that it’s pretty similar!!  here is what you will need: 1 bunch of flat-leaf parsley, 1 clove...

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before and after.

a portrait photographer is more than someone with a fancy camera.  (or should be anyway.)  the back-end of the business is sometimes, well, most times, less than glamorous.  those little things like rent, insurance, taxes, expenses, marketing and the ever changing world of technological advances consume about 80% of our time.  in addition, most of us...

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low mein.

this is a great dish to use up those little bits and pieces of whatever in your fridge.  when produce is off the chart expensive, you don’t want even a carrot to go to waste.   dig through those veggie bins and see what you can come up with.  here’s what i found:   carrots, broccoli,...

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shooting for myself.

for months now i have been ignoring that little voice inside my head.  you know the one.  it’s the one that tells you to exercise more, not to eat that or call your mother.  my little voice has been repeatedly telling me that i need to shoot more for myself, to stop obsessing about perfect...

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the friday five…

delightful delicacies of a delicious week.  biscuits, biscotti and breads flowed from the kitchen this week.  i’m on a glucose high.  time to crash and discover something other than sugar in my life… a new logo – i finally broke down and hired a graphic designer to create a grown-up logo for me.  (hi, lynn!!) ...

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